Archive for December, 2008

Beef brisket is rubbed with spices and liquid smoke, and refrigerated overnight. After roasting, covered, for 5 to 6 hours, it is sliced, sauced, and baked for another hour.

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Brisket with BBQ Sauce Recipe – Allrecipes.com

To ensure the longevity of any item, even BBQ grills, proper maintenance is required. Can you recall the number of times you had to have your grill replaced as it simply failed to function properly or because it started to get rusty or look..

Original post:
BBQ Grills’ Maintenance