Archive for November, 2010

postheadericon Cajun Dry Rub Recipe by the BBQ Pit Boys


There is nothing better tasting than that Deep South Bayou country flavor on chicken, pork, beef, and fish. Try this variation of the classic Louisiana Rub at your next barbeque.

postheadericon Kansas City Dry Rub Recipe by the BBQ Pit Boys


This sweet Barbecue Rub, Kansas City style, works real well with most anything barbeque, including chicken, pork and beef! Be sure to make yourself a big batch of this Dry Rub and keep it handy for all your grilling and barbeque. It’s that good!

postheadericon Meat, poultry and seafood deals around town

Meat, poultry and seafood deals around town
Did you get enough turkey over the holiday weekend? If so, find great deals on steak this week. When selecting cuts of beef, choose beef with minimal outer fat. The fat should be creamy in color, and bones should…

Read more on The Columbus Dispatch

postheadericon Does anyone know what the maximum temperature a person can achieve in a home BBQ?

Would 1000 degrees C be achievable? If not is there a way to adapt a bbq to achieve that temperature? At that temperature how much propane would be needed per hour?
I am not trying to cook anything. I am trying to determine if I could alter a BBQ for use as a kiln. I just wanted a basic yeah or nay.

postheadericon How do I cook Salmon on a charcoal BBQ with a wooden cedar plank?

I have some great salmon steaks. And I have been soaking some cedar planks in water for a couple of hours. I want to cook the salmon on my charcoal BBQ this afternoon.

Can anyone give me any extra tips on doing this? Do I need to cover the wooden planks with tin foil, or just place the soaked wood on the grill and put the fish on them?

Any advice would be helpfull.

Thanks.

postheadericon Latest Bbq Auctions

Hey, check out these auctions:
JOHN DEERE NURSERY PATTERN BARBEQUE APRON

US $15.99 (0 Bid)
End Date: Wednesday Feb-22-2012 14:37:47 PST
Bid now | Add to watch list

Cool, arent they?

postheadericon BBQ Ideas? My friends are coming over for a BBQ Friday – What to do different?

We have a new wonderful BBQ – It has all the latest gadgets including a spit and a drop down hood. I am used to cooking on my little one and in the Weber. What is something really yummy to surprise everyone with. There will be lots of kids, adults who like all foods!

postheadericon Latest Bbq Auctions

Hey, check out these auctions:
JOHN DEERE NURSERY PATTERN BARBEQUE APRON

US $15.99 (0 Bid)
End Date: Wednesday Feb-22-2012 14:37:47 PST
Bid now | Add to watch list

Cool, arent they?

postheadericon Rotary’s newest member

Rotary’s newest member
Linsey Williamson (left) was recently inducted into the Rotary Club of Milton. She is pictured here with President Abby Wiggins. Linsey is the Recreation Programs Coordinator for the City of Milton Parks & Recreation Department. The Rotary Club of…

Read more on Santa Rosa Press Gazette

postheadericon Chili Beef Steak by the BBQ Pit Boys


This grilled chili steak, covered in fresh made salsa, is quick and easy to grill on the barbeque, as shown by the BBQ Pit Boys.

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