Archive for May, 2011

Experiment #27: Bag Of Chips Jory really likes that crispy BBQ taste, so why not take viewer’s suggestion and nuke up a bag of Lays potato chips? So, you’re probably wondering, Is It A Good Idea To Microwave This? Tune in to find out. Each week, microwave specialist Jory Caron microwaves different objects… so you don’t have to! The “Jory Caron Microwave Laboratory II” is a state-of-the-art facility equipped with tinfoil shielding, a proper ventilation system, emergency surge protector, and of course – another Sharp Carousel microwave. ** New Episodes Every Monday & Friday! ** +++++++++++++++++++++++ +++++ Support The Show +++++ FAQ Video – bit.ly T-Shirts —– bit.ly ideo App —- apps.facebook.com Live Show — bit.ly Donate $$ — bit.ly +++++ Connect With Us +++++ ::: Jonathan Paula ::: YouTube —- bit.ly Twitter ——- bit.ly Facebook — bit.ly ::: Jory Caron ::: YouTube —- bit.ly Twitter ——- bit.ly Facebook — bit.ly ::: ideo Productions ::: YouTube —- bit.ly Twitter ——- bit.ly Facebook — bit.ly +++++ Video Credits +++++ Starring: Jory Caron & Jonathan Paula Filmed & Edited By: Jonathan Paula An ideo Production – © 2010. ~

Storms Powered Through Area on Sunday
Instead of sun and sandals, Chicagoans were greeted Sunday morning with severe storms.

Read more on FOX News Chicago

How to trim spare ribs into St. louis style ribs and remove the membrain.

BBQ all about the sauce and skill at the grill
Tangy or mellow, spicy or mild, barbecue sauce is the icing on the steak — or ribs, or whatever else.

Read more on New Orleans Times-Picayune

It’s heating up out there
Arnold resident Barbara Smith and her sister Stephanie Smith just might have grabbed one of the best seats possible yesterday. They were sitting down to enjoy music during the inaugural WestFest, a small music festival on West Street, and found a bench that was not only closest to the stage, but was also set just beneath some trees offering shade. “When it gets this hot, it’s ridiculous because …

Read more on The Capital

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Adam Richman travels to Knoxville, TN, for the Gigante Burrito Challenge at Sweet P’s BBQ.

This is a slideshow of how I made the masonry pit-smoker. I didn’t get the idea to take the photos until the day the foundation was setting. When I conceptualized it based on traditional smokers in the South I was intending on keeping it inconspicuous. Once I started to count brick I said “what the heck” I’d hate to cut two different lengths of cordwood so I enlarged it to what you see. I didn’t stop to think about the clay liner on the left and didn’t scale it up too. As a result, it smokes on that side with the blowgeorge open.