Posts Tagged ‘cooking’

Please support me by purchasing one of my Handmade Tenchi cat Tote bags! www.etsy.com . The Totebags are all Hand printed, and drawn specially for you. No two bags are the same! I only have a limited amount, so please check often to see if there is any left! Thank you! XD twitter.com tenchijk.blogspot.com (subscribe!) Ingredients- chicken marinade: Salt/pepper Garlic butter Korean red pepper paster soysauce fishsauce mirin brown sugar seasame oil vinger/onion. stir fry: Green/red and yellow bell peppers Chinese cabbage onions sweet potatoes mirin salt/pepper soysauce garlic butter.

I have a recipe in the fannie frmer cookbook and there is this recipe for pork ribs. It takes only an hour (30 minutes each side) can you put on BBQ sauce after they are done？thanks!

I am recently divorced and want to tackle the BBQ duties myself this summer.

My oven has a “speed cook” button..basically turns on a fan. Is it ok to use this for cooking/braising BBQ ribs in the oven?

You can never go wrong with chocolate! For the entire recipe go to: granddiamondseasoning.com Follow us! GDSFacebook: bit.ly Facebook: bit.ly Twitter: twitter.com

My bbq grill has some vents on the top of it you can turn to open while it’s closed… should i leave them closed even when im cooking or should I open them?

Cooking using Weber BBQ grills can be done in two ways, which are indirect and direct. Weber BBQs have superior features than any other grills around that allow you to grill foods in virtually any means by clever heat regulation system on each Weber grilling units.

Grillers can choose either charcoal grills or gas-powered grills. Some Weber BBQs have both functionalities, allowing you more freedom on grilling methods and temperature controls, thus giving you a more exciting Weber BBQ experience.

Direct grilling is one of the methods provided by Weber BBQs. This goes the same way as broiling meat. You cook the food over direct heat source. To evenly grill the food, you must turn it halfway from time to time in a constant manner. You can use the direct grilling method for foods that can be done between twenty to thirty minutes of cooking time. Some of the dishes that can be cooked with such method are hamburger patties, kebabs, chops, sausages and steaks.

Also, direct grilling method is the best way to sear pork or chicken meat. Searing can make the meat seem like it has been caramelized. It also renders the meat skin crisp. Steak is one of the best meats that you can sear. You can start direct grilling with setting the charcoals evenly on the grill. Put the food in the grate and cover it. At regular intervals, lift the cover and turn it halfway. You can also use gas-powered Weber BBQs, just like on charcoal.

On the other hand, cooking with Weber BBQs can also be done with indirect grilling method. This is very similar to roasting, but the meat is cooked with richer BBQ flavors. The texture is also even, making it easy to chew on. The heat will disperse and reach the lid, cooking the meat or vegetables slowly, which results in a sumptuous food color, furthermore, basting is not necessary anymore in indirect heating.

This grilling method is ideal for food that gets grilled for not less than twenty minutes or so. This is also perfect for foods that would dry up if grilled directly. This is best for cooking whole turkeys and larger portions of meat. You can start indirect grilling by using charcoal on Weber BBQs. Put the coals on one side of the cooking grate. Set the drip pan on the center. Next, put the grate on the top of the drip pan. Then, put the food on it, cooking it based on the specific recipe instructions.

Kielbasa Polish Sausage, with slow grilled peppercorn sauerkraut piled high on a sandwich, or simply served along side buttered boiled potatoes, is a favorite here around the Pit. Watch the BBQ Pit Boys show you how easy it is to do.

It all started over two hundred years ago with oppression and taxation by the British crown and ended up with a war. I am not sure why the American nation chooses to celebrate its separation from the British on July 4th but as a barbecue enthusiast I can really see the benefits.

Being a native of the country that lost the war of independence I look at our national holidays and wonder what I have done to deserve the dates we have. I guess the closest we come is St Georges day and that is in April. Have you ever been to England in April? Well if not, let me tell you that it is wet, overcast and usually blowing a gale so in general an all round misery and not conducive to a barbecue. Maybe that’s the reason why we do not celebrate our national saints day the same way that other countries do. Then let’s look at the other big celebrations:-

Easter – in March or April so generally the same weather as St Georges Day

Christmas – December can actually be a very peaceful month but still pretty cold for a BBQ

I hear so much about the Independence Day BBQ and what a great event it is that I am really jealous, it seems completely logical to me to have a national holiday at the height of summer and make an excellent opportunity for a party. So just needing any excuse to light the barbecue why not celebrate the fact that we lost the war in 1776? After that of course the only dilemma left to settle is what to cook?

In England we have the added confusion of the terminology because an American will call an English barbecue, a grill, and what an Englishman calls a meat smoker in America is called a barbecue pit. This makes some traditional barbecue smoker recipes difficult for an Englishman to do albeit I have got around this by investing in a Kamado ceramic barbecue but if an Englishman really wants a low cost method to indirectly cook then it’s got to be a large gas bbq grill that has at least two burners. I this way the food can be cooked over a drip tray on one side of the Barbie whilst on the other side the heat is applied to the coals.

So what do I cook? It is only right that an Independence day BBQ should be packed with the all American taste so for me it has to be a pulled pork recipe and / or a barbecue ribs recipe. Long slow cooking basted by a sugary viscous mop and a few soaked wood chips to complete the flavour – fantastic! It is always important to let the meat rest after the cooking process as this seals in the juices and during this time it makes perfect sense to be grilling that bbq appetizers. I go for some barbecue fish recipes because generally they are really quick to cook and offer a completely different flavour to the main course.

For dessert it has to be a blueberry pie but at the moment I have not been able to work out how I can do this on the barbie. I’ll keep trying and in the meantime I continue to send my thanks across the pond for a great summer party feast.

Cheddar Cheese and smoked Bacon covered Chicken Wings are tender delicious, easy to do, and perfect for tailgating or that backyard barbecue. This is a guaranteed “no leftovers” recipe so be sure to grill up a bunch.