Posts Tagged ‘recipe’

Basic charcoal barbecue position and lighting techniques. Please ask any questions in the comments and I’ll answer! www.aussiegriller.com

Make your own Thai-Style Grilled Beef Skewers! Visit foodwishes.com to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!

Bean salad is a great way to get the health benefits from beans. Beans are a good source of protein, they’re full of fiber and are said to “pull” cholesterol out of your body. This bean salad recipe has the fresh crisp flavor of summer with fresh peppers and corn. You’ll love the hint of chili and cumin – but don’t worry, you don’t have to make this bean salad recipe too spicy – you can make it to your taste by adjusting the seasoning. This salad can be made with any type of bean. In this video, Rita uses Chick Peas, Kidney beans and red beans, but you could use any type. Black beans, white beans or red. This simple salad gets some crunch from celery and chopped bell pepper, roasted corn as well as a few green onions. Rita always talks about “Cooking by Color”. A great way to get veggies in to your diet. And of course this video is full of kitchen tips to make your trip to the kitchen even easier. Lightly seasoned with Cumin and Chili powder, this bean salad has a great southwestern flair. A light vinaigrette finishes off this delicious bean salad. Enjoy Rita’s Bean Salad Recipe.

Facebook: www.facebook.com Link to all my videos: www.youtube.com The recipe: 22 tbs salted butter, softened (about 3 sticks) 2/3 c. Crisco shortening 5-7 tbs heavy cream 2 tsp clear vanilla 2 lbs powdered sugar (about 8 cups) 1-3 tbs corn syrup Notes: In warmer weather add only 1-2 tbs. of cream at the beginning. See what your consistency is like once the sugar is all in, you might not need anymore liquid to thin. Frequently asked questions: Can I use all butter? Yes, but cut down on the amount of liquid you add, all butter buttercream is a lot softer and will melt quicker if you have hot hands (like me!) What is Crisco? Crisco is shortening, or hydrogenated vegetable fat. Here are some names shortening goes by in other countries-Manteca Vegetal, Trex, Copha, Cookeen My frosting turned out too thin, what should I do? Add more powdered sugar until it’s the consistency you want. My frosting turned out too thick, what should I do? Add more liquid until it’s the consistency you want. Will this hold up in heat and humidity? Yes, but I’ve never tried it in full sunlight. Will this be white? It’s more of an ivory color due to the butter. Can I use something other than heavy cream? Yes, you can use light cream, half and half, or whole milk. Just beware, the less fat in the liquid, the thinner the frosting will be. Watch your consistency…. Why corn syrup? Corn syrup add some elasticity to the frosting, allowing it to bend some. It is also a thinning agent but it won’t add to …

Detailed Recipe: showmethecurry.com

View full recipe at www.manjulaskitchen.com INGREDIENTS: Recipe for 5 pudas: 1-cup besan or gram flour 1/4 cup rice flour 1 teaspoon salt 3/4 cup water 1/2 teaspoon cumin seeds 1 teaspoon chopped green chilies 1 cup shredded zucchini about 6 tablespoons of oil to cook

Learn how to make Naan Bread by Manjula View full recipe at www.manjulaskitchen.com INGREDIENTS: Recipe makes 6 Naans 2 cups all purpose flour 1 teaspoon active dry yeast 1 teaspoon salt 1 teaspoon sugar Pinch of baking soda 2 tablespoons oil 21/2 tablespoons yogurt 3/4cup look warm water 1 teaspoon clear butter or ghee 1/4 cup all purpose flour for rolling

The Working Class Foodies finally manage to get a hold of a classic family recipe for apple cake, and find that the recipe’s secret is its simplicity. Hungry Nation is all about cooking, food, and great recipes. Real People. Real Food. www.HungryNation.tv http www.twitter.com

Gordon Ramsay cooking a simple and easily prepared, using common ingredients – the perfect meal.

Learn how to make Kaju Burfi (Cashew Fudge) Recipe by Manjula View full recipe at www.manjulaskitchen.com Ingredients: 2 cups of cashew nuts (kaju) 1 ½ cup sugar 3/4 cup water About 20 strings of saffron (optional)