Posts Tagged ‘sauce’

Psycho The Chef whips out his Octopus and Clams for some seafood deliciousness…

Some say the sauce makes the barbecue. Whip up your own distinctive batch with these tips.

BBQ all about the sauce and skill at the grill
Tangy or mellow, spicy or mild, barbecue sauce is the icing on the steak — or ribs, or whatever else.

Read more on New Orleans Times-Picayune

just try some Jack Daniel’s BBQ sauce, was really nice on steak! but that sauce is pretty expensive and most supermarket don’t have it. i wonder how it’s like to mix a little bit of bourbon whiskey with regular bbq sauce? how does it taste like.. will it make the bbq sauce go off faster? have anyone try it before ?

The best bbq sauce I’ve ever had has come from a bbq place in Champaign/Urbana IL called Lil’ Porgys BBQ whose motto is ‘incredibly good because we cook on wood.’ I need their recipe! I haven’t been able to find any really great sauce recipes that come close to theirs. It tastes like it might have something with apple in it. Anyone know what it is? Or have something that would come close?

Ok, so my chicken thighs are thawing overnight in the fridge and I came across some Crockpot recipes that I can decide which one I want to make. I was wondering if I could mix together in the same recipe: Soy Sauce and BBQ sauce (They are old and I want to use them up ASAP) or do you think that combination would be really gross tasting?
The BBQ sauce is unopened bottle – but it’s “Atkins” brand, and they’ve been out of business for a year or two. I have 1 open bottle of Soy and one unopened. I’d say I have as much BBQ Sauce as I do Soy Sauce.

I got these lil smokies at Walmart, because I remembered a dish I loved at some sort of super bowel game. I’m not sure how to make the spicy BBQ( i think) sauce that goes with them.

According to the menu, the Jack Daniel’s BBQ Burger at TGI Friday’s has “Jack Daniels Traditional Glaze” served on it, and with it. I can’t find this to buy anywhere, just the BBQ sauces. The stuff served on the BBQ burger is very thin and tastes different than the thick Jack Daniel’s BBQ sauces sold in stores. How is this “glaze” at TGI Friday’s made? Is it just a thinned down version of a Jack Daniels BBQ sauce, and if so what is it thinned down with?

We don’t have BBQ sauce or the time to get it. What kind of sauce can I put on it instead or seasoning?

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